Our secreve lile concept has been around since 2018,

serving regional Indian cuisine, highlighng Indian cooking techniques

blended with nave and seasonal ingredients. Back then we used to

host diners from our home where a small number of guests used to

Enter the dining room via the laundry room. Later we took our concept

to Monbulk for pop-ups.

In April, 2022 we moved to this venue on Nicholson st to operate an

18 seater India Fine Dine Restaurant. Entrance for which is from 507

Taplin Place. Though we sll like to call ourselves Enter Via Laundry.

This year in April, 2024 we opened our Bar that serves Indian snacks

and cocktails inspired by nostalgic Indian drinks blended with nave

produce and some local spirits, some classic cocktails, local wines and

beers.

Our restaurant cooks a menu inspired from an Indian region every 6

months, currently we are cooking a menu from Kerala. The restaurant

is bookings only, serving a 5 course menu on Wednesdays for $122 at

6.00 pm and 8.00pm. And Full 10 to 12 course menu from Thursday

to Saturday at 7.00 pm and 7.30 pm for $212. To make bookings for

Restaurant, please visit our website.

We hope you enjoy our Bar oﬀerings.

We acknowledge the Traditional Owners and Custodians of the

lands on which we work, the Wurundjeri people of the Kulin

nation. We pay our respect to Elders past, present and

emerging.

Indian / Australian Cocktails

Ginger Spritz 26

Ginger, Sugar Cane, Rhum Agricole, Jasmine + Ceylon tea

Enter Via Laundry Gin & Tonic 25

Lots of Dutch Rules New World Dry Gin, EVL Indian Tonic

+ Guava Leaf, Assam tea

Mango Lassi 27

78° Mango Gin, Alphonso Mango, Lemon Myrtle,

Mountain Pepper, Yoghurt

Kala Khaa 26

Davidson Plum Aperif, Vodka, Davidson Plums, Chaat Masala

Paperbark Old Fashioned 28

Morris SIgnature Single Malt Whisky, Black Cardamom,

West Indian Biers + Paperbark Smoke

Kaapi 27

Tequila, Kaapi Yodha (Coﬀee), Toasted Macadamia, Waleseed,

Seasoned cream

Classic Cocktails

Marni 24

Dutch Rules New World Dry Gin, Dry Vermouth, Lemon zest

Negroni 24

Dutch Rules New World Dry Gin, Sweet Vermouth, Campari

Manhaan 24

Rye Whisky, Sweet Vermouth, West Indian Biers

Old Fashioned 23

1.5% transacon charge applicable on card transacon

Prices and Menu Subject to change

Scotch, West Indian Biers, Sugar

Gimlet 24

Dutch Rules New World Dry Gin, lime, sugar

Wine|By Glass

Thalia Tasmania Cuvée, Tasmania, NV 24

Barringwood Chardonnay, TAS, 2021 18

Frankland Estate Alter Weg Riesling, Great Southern, WA Vintage 16

Ravensworth Sangiovese, Canberra Vintage 14

CRFT Arranmore Vineyard Pinot Noir Adelaide Hills SA 17

Beer|Spirits

2 Rupees Directors Cut Pale Ale 13

2 Rupees Lager 13

Kings County Empire Rye Whiskey 22

Equipo Navazos La Bota 104 Mal t Whisky Single Cask, Bota NO 23

La Gritona Reposado Tequila 22

Mocktails|Non Alcoholic

Mango | Lemon Myrtle| 20

Mountain Pepper | Mango Lassi foam

1.5% transacon charge applicable on card transacon

Prices and Menu Subject to change

Zero Proof GNT 17

Gordon’s |Dry Tonic|Orange | Nave oregano

Gulab 15

Rose | Cardamom | Lime

Snacks Menu

Bataka na Bhajiya 14

Potatoes fried in spicy gram ﬂour baer, house made tomato

and pineapple ketchup GF VGN

Spanner crab and sweetcorn papdi chaat - 3 pcs 25

House made cracker, cured spanner crab, lemon myrtle, chili,

sweet corn

Paneer and sweetcorn papdi chaat - 3 pcs 15

House made cracker, paneer, lemon myrtle, chili,

sweet corn VG

Prawn/Oyster Mushroom Patra Poda 10 each

Prawns/oyster mushroom marinated in coconut and

mustard, wrapped in silverbeet and charred on ﬁre

GF VGN opon available

Nargisi Koa 10 each

Spiced chicken mince scotch egg, coriander mint chutney,

onions GF

Chakhna 8

Spicy fried peanuts GF VGN

Falooda 14

Basil seeds, vermicelli, icecream, house made rose

syrup, cashew, jelly, fruit GF

1.5% transacon charge applicable on card transacon

Prices and Menu Subject to change

1.5% transacon charge applicable on card transacon

Prices and Menu Subject to change