Our Menu from February is from Kerala!
Land of spices, rich history and exceptional flavours!
In our search to bring you lesser known dishes, this new menu is going to
take a deep dive into the cuisine from Malabar, native Kerala, Syrian Christian
influence on the cuisine of the region, street foods and new favorites of the landscape.
Let us take you on a culinary journey to Kerala like no other.
We are serving
Short 5 course menu on Wednesdays for $122
Full 12-16 courses menus from Thursday to Saturday for $212
Bookings are now open for February, March and April
Follow us on Instagram as we travel and explore dishes from Kerala!
Eat. Share. Connect. Enjoy
Enter Via Laundry
We cater for Vegetarian, Gluten Free, Nut Free, Pescitarian and other dietaries
except for no dairy, Vegan and LOWFODMAP. Please specify your dietaries in comments.
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