Menu

Spring Menu – Effective 14 September

Nashta – Plantains, Mountain Pepper, Sunrise Lime, Sea Lettuce

Nashta – Wattle Seed Khichiya Pappad, Bunya Nuts, Sea Blight, Finger Lime

Kachori – Fresh Peas Broad Beans Borlotti Beans Corn and Mountain Marigold

Shikampuri Kebab – JackFruit, Dahi, Mint, Coriander, Finger Lime

Khandavi – Besan, Coconut, Native Basil, Bush Tomatoes, Warm Spices

Undhiyu – Seasonal Vegetables, Paperbark, Davidsons Plum, Puri, Onion Jam

Guchchi Pulao – Morels,  Aged Basmati, Sandalwood Nuts, Roasted Garlic Raita

Spring – White Asparagus, Honey Dew, Hemp Oil, Lemon Myrtle

Chena Poda – Chena, Raspberries, Desert Lime, Quandong, Figs

Sondesh – Peach, Strawberry Gum and Rose

Chiroti –  Geraldton Wax, Native Flowers, Riberries

Sunrise Lime and  River Mint Tea

$127.00 per person

The menu is subject to change without prior notice