Dining Experience

Walk through a driveway of a suburban house to find a secret dining event, serving Vegan or Vegetarian Tasting Menu for up to 8 people.

EnterViaLaundry offers a very unique dining experience in Melbourne where you share the table with other guests who have a common passion for food! Have a great time being fed in this very unique setting.

Set up in an open plan kitchen, each table is the Chef’s Table at EnterViaLaundry.

Location

Our dining experiences are held on some Saturday’s at a private residence in Melbourne’s Eastern Suburb, only 32 minutes drive from Melbourne CBD, and close to the Eastern Freeway. The exact location is provided upon booking. Please head to reservation page to book your seats.

Food

I work with some of the best produce Victoria and my backyard have to offer. The menu is reflective of modern day and age old traditional cooking techniques. My food tells a story about my journey in life, originating from India to finding home here in Melbourne. The dining experience builds an understanding of how food from where I came from and food from different backgrounds can co-exist in Melbourne, finding adventure in adopting seasonal and native Australian produce, modern cooking techniques and much more. It reflects my learning from Shaun Quade’s Kitchen Lûmé and Gaggan Anand’s Kitchen Gaggan, Bangkok (The World’s 50 Best Restaurants).

Origin

EnterViaLaundry has originated from a passion for cooking, creating and learning. Cook at heart, I have worked as a HR Professional for the majority of my life.EnterViaLaundry is an outlet where I immerse myself in the art of cooking. It’s a beautiful experience for my guests to connect, gather and enjoy delectable food among great conversations.

Menu

Bajra 

Bajra Bread, Wild Garlic, Mountain Pepper, Dessert Lime

Khaman

Khaman, Kachumbur, Labnen

Khandavi (Pasta not Pasta)

Khandavi, Coconut Milk, Lemongrass, Thai Basil, Kaffir Lime 

Undhiyu

Paperbark, Jicama, Surti Papdi, Potatoes, Sweet Potatoes, Yellow Carrots, Davidson’s Plum

Granita

Watermelon, River Mint, Coconut, Native Thyme

Malpua

Malpua, Kumquats, Saffron, Riberries, Strawberry gum

Sitafal Kulfi

Kulfi, Custard Apple, Quandong

Tea

River Mint and ginger water Keffir

Redback Ginger,  cinnamon myrtle and Tasmanian leatherwood honey

Kashmiri Noon Chai

Cost

$100.00 per person

The menu is subject to change without prior notice

Bookings

Date/Time Event Available Seats

Waitlist

If you can’t make a reservation, all places are  booked at this time till end of August 2019.

To get notified of next available dates, please register yourself on wait list.


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