Dining Experience

Walk through a driveway of a suburban house to find a Secret Dinner Party, serving Vegetarian Tasting Menu for up to 10 people.

EnterViaLaundry is a very unique dining experience in Melbourne where you share the table with other guests who have a common passion for food! Have a great time being fed in this very unique setting.

Set up in an open plan kitchen, each table is the Chef’s Table at EnterViaLaundry.

Location

Our dining experiences are held on Friday’s and Saturday’s at a private residence in Melbourne’s Eastern Suburb, only 32 minutes drive from Melbourne CBD, and close to the Eastern Freeway. The exact location is provided upon booking. Please head to reservation page to book your seats.

Food

I work with some of the best produce Victoria and my backyard have to offer. The menu is reflective of modern day and age old traditional Indian cooking techniques adapting Australia indigenous ingredients . My food tells a story about my journey in life, originating from India to finding home here in Melbourne. The dining experience builds an understanding of how food from where I came from and food from different backgrounds can co-exist in Melbourne.  It reflects my learning from Shaun Quade’s Kitchen Lûmé and Gaggan Anand’s Kitchen Gaggan, Bangkok (The World’s 50 Best Restaurants).

Origin

EnterViaLaundry has originated from a passion for cooking, creating and learning. Cook at heart, I have worked as a HR Professional for the majority of my life. EnterViaLaundry is an outlet where I immerse myself in the art of cooking. It’s a beautiful experience for my guests to connect, gather and enjoy delectable food among great conversations.

Menu

Spring Menu – Effective 14 September

Nashta – Plantains, Mountain Pepper, Blood Lime

Nashta – Wattle Seed Khichiya Pappad, Bunya Nuts, Macadamia

Vada – Tapioca, Jerusalem Artichokes, Quandong, Lettuce

Uttapam – Fermented Black and White Rice, Heirloom Tomatoes, River Mint, Bush Chutney, Pickled Onions

Khandvi – Besan, Coconut, Native Basil, Bush Tomatoes, Warm Spices

Matla Undhiyu – Seasonal Vegetables, Paperbark, Finger Lime , Puri, Onion Jam,

Gucchi Pulao – Morels,  Aged Basmati, Roasted Garlic Raita

Sorbet – Watermelon, Kiwi, Lemon Myrtle 

Chhena Poda – Chenna, Raspberries, Elderflowers, Seasonal Berries, Figs

Nanakhatai – Strawberry Gum, Semolina, Ghee 

Chiroti –  Peach, Geraldton Wax, Silver

Lemon Aspen and River Mint Tea

$127.00 per person

The menu is subject to change without prior notice

Bookings – Please note a payment in full is required to confirm seats. Payment details will be sent to your email address.

Date/Time Event Available Seats

Waitlist

To get notified of next available dates, please register yourself on wait list.


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