Dining Experience

Walk through a driveway of a suburban house to find a Secret Dinner Party, serving Vegetarian Tasting Menu for up to 10 people.

EnterViaLaundry is a very unique dining experience in Melbourne where you share the table with other guests who have a common passion for food! Have a great time being fed in this very unique setting.

Set up in an open plan kitchen, each table is the Chef’s Table at EnterViaLaundry.


Our dining experiences are held on Friday’s and Saturday’s at a private residence in Melbourne’s Eastern Suburb, only 32 minutes drive from Melbourne CBD, and close to the Eastern Freeway. The exact location is provided upon booking. Please head to reservation page to book your seats.


I work with some of the best produce Victoria and my backyard have to offer. The menu is reflective of modern day and age old traditional Indian cooking techniques adapting Australia indigenous ingredients . My food tells a story about my journey in life, originating from India to finding home here in Melbourne. The dining experience builds an understanding of how food from where I came from and food from different backgrounds can co-exist in Melbourne.  It reflects my learning from Shaun Quade’s Kitchen and Gaggan Anand’s Kitchen Gaggan, Bangkok (The World’s 50 Best Restaurants).


EnterViaLaundry has originated from a passion for cooking, creating and learning. Cook at heart, I have worked as a HR Professional for the majority of my life. EnterViaLaundry is an outlet where I immerse myself in the joy of cooking. It’s a beautiful experience for my guests to connect, gather and enjoy delectable food among great conversations.


Food Menu

Summer Menu – Effective 11th January




Fermented Black and White Rice, Heirloom Tomatoes, River Mint, Bush Chutney, Pickled Onions, home made vinegar


Besan, Coconut, Native Basil, Bush Tomatoes, Warm Spices

Litti Chokha

Litti, Wattle seeds, barbecued Eggplant and summer Tomatoes, Davidson’s Plum

Nadru Palak and Kashmiri Pulao

Lotus Roots, Spinach, Spices, Aged Basmati, Saffron, Apricot and Sandalwood nuts  


Rose Shrikhand, Fermented Summer berries, Brown butter wafer 


Peach Sorbet, house pressed Almond Milk, Elderflowers, Sev, and Tukmaria

Mithai Box 

Nanakhatai – Lemon Myrtle, Semolina, Ghee 

Bebinca – Layered custard cake with Quandong

$127.00 per person

The menu is subject to change without prior notice



Please note: We are currently closed. Next bookings will open by end of May for July/August/September

No Events


To get notified of next available dates, please register yourself on our wait list.

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