Dining Experience

Walk through a driveway of a suburban house to find a secret dining event, serving Vegan or Vegetarian Tasting Menu for up to 8 people.

EnterViaLaundry offers a very unique dining experience in Melbourne where you share the table with other guests who have a common passion for food! Have a great time being fed in this very unique setting.

Set up in an open plan kitchen, each table is the Chef’s Table at EnterViaLaundry.


Our dining experiences are held every Saturday at a private residence in Melbourne’s Eastern Suburb, only 32 minutes drive from Melbourne CBD, and close to the Eastern Freeway. The exact location is provided upon booking. Please head to reservation page to book your seats.


I work with some of the best produce Victoria and my backyard have to offer. The menu is reflective of modern day and age old traditional cooking techniques. My food tells a story about my journey in life, originating from India to finding home here in Melbourne. The dining experience builds an understanding of how food from where I came from (Gujarat, India) and food from different backgrounds can co-exist in Melbourne, finding adventure in adopting seasonal and native Australian produce, modern cooking techniques and much more. It reflects my learning from Shaun Quade’s Kitchen Lûmé and Gaggan Anand’s Kitchen Gaggan, Bangkok (The World’s 50 Best Restaurants).


EnterViaLaundry has originated from a passion for cooking, creating and learning. Cook at heart, I have worked as a HR Professional for the majority of my life.EnterViaLaundry is an outlet where I immerse myself in the art of cooking. It’s a beautiful experience for my guests to connect, gather and enjoy delectable food among great conversations.


As this is a seasonal menu and due to my constant creation of new foods, this is a sample of some of the food you may devour throughout your dining experience.

Cold Soup

Avocado, lemon myrtle, honeydew, apple, lemon verbena, olive oil

Makki Roti 

Corn roti, native oregano, kefir butter, wild garlic, burnt onion, salt bush and desert lime


Sweet and sour sponge, beetroot, spinach, butterfly pea tea, raw mango vinaigrette and coconut milk kefir

Khandavi (AKA Pasta not Pasta)

Besan ribbons, lemongrass and red chili oil, Thai basil and coriander root oil, spiced coconut milk and garlic flowers


Tubers cooked with tumeric, ginger and garlic in paperbark. Davidsons plum chutney, cucumber and fingerlime pickle,  fermented red chilies and garlic chutney and deep fried bajra.

Granita and Annin

Passion fruit, almond, quandong


Deep fried milk batter, cardamon, pistachios, amaretto, almond and caramelised figs

Sitafal Kulfi

Custard apple Kulfi, riberries, strawberry gum

Macadamia Nankhatai

Salted cookies with macadamia nuts and mountain pepper


River Mint and ginger water Keffir

Redback Ginger,  cinnamon myrtle and Tasmanian leatherwood honey

Kashmiri Noon Chai


$100.00 per person


Date/Time Event Available Seats


If you can’t make a reservation, all places are  booked at this time till end of August 2019.

To get notified of next available dates, please register yourself on wait list.